3-Ingredient Blueberry Dump Cake

You’re going to fall head over heels for this super simple 3-ingredient Blueberry Dump Cake. Grab a box of cake mix, blueberry pie filling, and butter, and get ready to treat your taste buds.

Blueberry Dump Cake

Dump Cake Variations

If you love dump cakes, I have some good news for you. You can recreate this recipe using your choice of pie filling and cake mix. Some of my favorite combinations are:

  • apple pie filling + yellow cake mix
  • peach pie filling + white cake mix
  • strawberry pie filling + yellow cake mix

Can You Use Fresh Blueberries?

Yes, you can! Simply replace the blueberry pie filling with 4 cups of fresh blueberries and continue to prepare the recipe as listed.

Ingredients You’ll Need:

  • Two 21-ounce cans blueberry pie filling
  • 13.25-ounce box cake mix of your choice
  • ½ cup cold salted butter sliced into thin squares
Blueberry Dump Cake Ingredients

How to Make Blueberry Dump Cake

1. Preheat oven to 350℉ and lightly grease a 9×13 inch baking dish.

2. Dump both cans of the blueberry pie filling into the greased dish, being sure to spread it across the entire dish.

3. Evenly sprinkle the dry cake mix over the pie filling. Use the back of a spoon to help even it out.

4. Place the sliced butter evenly over the entire cake.

5. Bake for 45 minutes. The top should be bubbly and golden brown. Serve warm.

Serving Suggestions

Scoop spoonfuls of your cake bowls and serve. Enjoy it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, or cold from the refrigerator.

blueberry dump cake feature

3-Ingredient Blueberry Dump Cake

You're going to fall head over heels for this super simple 3-ingredient Blueberry Dump Cake. Grab a box of cake mix, blueberry pie filling, and butter, and get ready to treat your taste buds.
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 21 oz cans blueberry pie filling
  • 13.25 oz cake mix of your choice I use French vanilla
  • ½ cup cold salted butter sliced into thin squares

Instructions
 

  • Preheat oven to 350℉ and lightly grease a 9×13 inch baking dish.
  • Dump both cans of the blueberry pie filling into the greased dish, being sure to spread it across the entire dish.
  • Evenly sprinkle the dry cake mix over the pie filling. Use the back of a spoon to help even it out.
  • Place the sliced butter evenly over the entire cake.
  • Bake for 45 minutes. The top should be bubbly and golden brown. Serve warm.

Notes

Butter: You can use unsalted butter for this recipe. I like to use salted butter to help with the sweetness of the pie filling.
Keyword Cake

Leave a Comment

Recipe Rating