Hey, I’m Tiffany! I’m so glad you’re here. I started Frosting and Confetti because cooking and baking have always been two of my favorite things, and I wanted a place to share that with people who feel the same way.
For me, the kitchen isn’t just about making food. It’s where I unwind after a long day, where family traditions get started, and where a handful of simple ingredients can turn into something really special.
Whether you’re looking for a cozy dinner to feed your family on a weeknight or something sweet to bring to a get-together, my goal is to make sure every recipe you try actually works and actually tastes good.
More than anything, I love that food brings people together. There’s nothing quite like sitting down to a homemade meal, dropping off a batch of cookies for a friend, or watching a new recipe become the one everyone asks for again and again. That’s what this blog is all about, and I hope you find something here that ends up on your regular rotation.
On Frosting and Confetti, you’ll find recipes like:
- Cheesy Spinach Stuffed Chicken Breasts
- Almond Cookies
- Lemon Crumb Bars
- Crispy Cilantro Lime Chicken Sandwich
- Sheet Pan Shawarma (30 Minute Meal)
I hope these recipes inspire you to spend more time in the kitchen and enjoy the process of cooking.
Thanks for being here!
This is the day that the Lord has made; let us rejoice and be glad in it. – Psalm 118:24
Contact
Although I may not be able to respond to every message personally, I do read them all. If you have a question about a recipe or just want to say hello, feel free to reach out at frostingandconfetti@gmail.com.