3-Ingredient Blueberry Dump Cake
You're going to fall head over heels for this super simple 3-ingredient Blueberry Dump Cake. Grab a box of cake mix, blueberry pie filling, and butter, and get ready to treat your taste buds.
Ingredients
- 2 21 oz cans blueberry pie filling
- 13.25 oz cake mix of your choice I use French vanilla
- ½ cup cold salted butter sliced into thin squares
Instructions
- Preheat oven to 350℉ and lightly grease a 9x13 inch baking dish.
- Dump both cans of the blueberry pie filling into the greased dish, being sure to spread it across the entire dish.
- Evenly sprinkle the dry cake mix over the pie filling. Use the back of a spoon to help even it out.
- Place the sliced butter evenly over the entire cake.
- Bake for 45 minutes. The top should be bubbly and golden brown. Serve warm.
Notes
Butter: You can use unsalted butter for this recipe. I like to use salted butter to help with the sweetness of the pie filling.
Did You Make This Recipe?Let me know how it was!