This Pumpkin Bread with Streusel Topping and Honey Glaze is basically autumn wrapped up in a loaf pan. It’s moist, warmly spiced, and topped with the perfect crunchy, buttery streusel.
This is the kind of bake that makes your entire house smell wonderful and your mornings feel instantly special.
Ingredients You’ll Need
For the Bread:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
For the Streusel Topping:
- ⅓ cup brown sugar
- 3 Tbsp butter, melted
- ½ cup all-purpose flour
- 1 tsp ground cinnamon
For the Honey Glaze:
- 1/2 cup powdered sugar
- 1/4 cup honey
How to Make Pumpkin Bread with Streusel Topping and Honey Glaze
For the Bread
1. Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a separate large bowl, whisk the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and well combined.
4. Gradually fold the dry ingredients into the wet ingredients, mixing gently until just incorporated. Take care not to overmix the batter.
5. Pour the batter into the prepared loaf pan and use a spatula to smooth the surface.
For the Streusel Topping
1. In a small bowl, combine the brown sugar, melted butter, flour, and cinnamon. Mix until the mixture forms a crumbly texture.
2. Evenly sprinkle the streusel topping over the pumpkin bread batter.
3. Bake for 50–60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
4. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the Honey Glaze
1. In a small bowl, whisk together the honey and powdered sugar until a smooth glaze forms.
2. Drizzle the glaze over the warm pumpkin bread and allow it to set before slicing and serving.
Pumpkin Bread with Streusel Topping and Honey Glaze
Ingredients
For the Bread:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
For the Streusel Topping:
- ⅓ cup brown sugar
- 3 Tbsp butter, melted
- ½ cup all-purpose flour
- 1 tsp ground cinnamon
For the Honey Glaze:
- ½ cup powdered sugar
- ¼ cup honey
Instructions
For the Bread
- Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a separate large bowl, whisk the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and well combined.
- Gradually fold the dry ingredients into the wet ingredients, mixing gently until just incorporated. Take care not to overmix the batter.
- Pour the batter into the prepared loaf pan and use a spatula to smooth the surface.
For the Streusel Topping
- In a small bowl, combine the brown sugar, melted butter, flour, and cinnamon. Mix until the mixture forms a crumbly texture.
- Evenly sprinkle the streusel topping over the pumpkin bread batter.
- Bake for 50–60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the Honey Glaze
- In a small bowl, whisk together the honey and powdered sugar until a smooth glaze forms.
- Drizzle the glaze over the warm pumpkin bread and allow it to set before slicing and serving.
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