These delightful peanut butter chocolate thumbprint cookies bring together everyone’s favorite flavor duo, peanut butter and chocolate, into a dessert that’s as irresistible as it is easy to make.
Ingredients You’ll Need:
For the Cookies
- 1 ½ cups all-purpose flour
- 3/4 cup peanut butter
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 large egg
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 Tbsp water or milk (optional) use if dough is too dry
For the Filling
- 1 cup semi sweet chocolate chips
- 1/4 cup peanut butter
Topping
- 1/4 cup finely chopped peanuts for topping
How to Make Peanut Butter Chocolate Thumbprint Cookies
1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. In a large bowl, mix the peanut butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth and well combined.
3. Add the flour, salt, and baking powder to the wet mixture. Stir until a dough forms. If the dough feels too dry or crumbly, add the tablespoon of water or milk and mix again.
4. Use a 2 tablespoons cookie scoop to portion the dough into evenly sized balls and place on baking sheet 2 inches apart.
5. Use your finger or the back of a spoon to press a small indent into the center of each ball, forming a well.
6. Bake the cookies for 10-12 minutes or until the edges are slightly golden.
7. Remove the cookies from the oven and let them cool on the baking sheet.
8. While the cookies are cooling, melt the chocolate chips in the microwave or using a double boiler.
If using a microwave, place the chocolate chips in a microwave safe bowl and heat in 30 second intervals at 50% power, stirring well between each interval, until chocolate is melted and smooth.
Once chocolate is melted, stir in the peanut butter until the mixture is smooth and fully combined.
9. Spoon 1-2 teaspoons of the chocolate-peanut butter mixture into the well of each cookie.
10. Sprinkle finely chopped peanuts over the filling before it sets to add a crunchy texture and enhance the peanut flavor.
11. Allow the filling to set before serving.
Peanut Butter Chocolate Thumbprint Cookies
Ingredients
For the Cookies
- 1 ½ cups all-purpose flour
- 3/4 cup peanut butter
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 large egg
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 Tbsp water or milk (optional) use if dough is too dry
For the Filling
- 1 cup semi sweet chocolate chips
- 1/4 cup peanut butter
Topping
- 1/4 cup finely chopped peanuts for topping
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth and well combined.
- Add the flour, salt, and baking powder to the wet mixture. Stir until a dough forms. If the dough feels too dry or crumbly, add the tablespoon of water or milk and mix again.
- Use a 2 tablespoons cookie scoop to portion the dough into evenly sized balls and place on baking sheet 2 inches apart.
- Use your thumb or the back of a teaspoon measuring spoon to press a small indent into the center of each ball, forming a "well."
- Bake the cookies for 10-12 minutes or until the edges are slightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet.
- While the cookies are cooling, melt the chocolate chips in the microwave or using a double boiler.If using a microwave, place the chocolate chips in a microwave safe bowl and heat in 30 second intervals at 50% power, stirring well between each interval, until chocolate is melted and smooth.Stir in the peanut butter until the mixture is smooth and fully combined.
- Spoon 1-2 teaspoons of the chocolate-peanut butter mixture into the "well" of each cookie.
- Sprinkle finely chopped peanuts over the filling before it sets to add a crunchy texture and enhance the peanut flavor.
- Allow the filling to set before serving.
Notes
- Salted Chocolate Filling: Sprinkle a pinch of sea salt over the chocolate filling to balance the sweetness and enhance the flavors.
- Festive Decorations: Add colorful sprinkles, mini M&Ms, or edible glitter to the chocolate filling for holiday-themed cookies.
- Gluten-Free Flour: You can swap the all-purpose flour for a 1:1 gluten-free flour blend.
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