Peanut Butter and Jelly Stuffed French Toast

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Who doesn’t love peanut butter and jelly? This recipe takes your classic sandwich and transforms it into a warm, crispy, and totally indulgent breakfast treat. Follow this simple recipe to create Peanut Butter and Jelly Stuffed French Toast that’s perfect for lazy mornings or a weekend brunch.

Peanut Butter and Jelly Stuffed French Toast

Ingredients You’ll Need:

  • 4 eggs
  • 2 cups milk
  • 3 Tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 8 slices of sandwich bread
  • ½ cup peanut butter
  • ½ cup strawberry jam
  • 3 Tbsp butter for the pan
  • Optional: powdered sugar, additional jam, chopped peanuts, or a drizzle of peanut butter for serving
Peanut Butter and Jelly Stuffed French Toast Sliced in Half

How to Make Peanut Butter and Jelly Stuffed French Toast:

1. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until fully combined.

2. Assemble the sandwiches: Spread peanut butter on one slice of bread. Spread strawberry jam on another slice. Press the two slices together to form a sandwich. Repeat with the remaining bread slices.

3. Dip the sandwiches: Submerge each sandwich in the egg mixture, ensuring both sides are evenly coated.

4. Cook the sandwiches: Heat a skillet over medium-low heat and melt 1 tablespoon of butter. Place the sandwiches on the skillet and cook for 3 minutes per side, or until golden brown and crispy. Add more butter as needed for each batch.

5. Serve: Remove the French toasts from the skillet and serve them warm. Top with powdered sugar, additional jam, or a drizzle of peanut butter.

Peanut Butter and Jelly Stuffed French Toast Top View

Notes:

  • Try different jams: While strawberry jam is classic, raspberry, blueberry, or even grape jam also work beautifully.
  • Soaking the bread: Let the bread slices soak in the egg and milk mixture for a few seconds, but not too long, to prevent them from becoming soggy and falling apart.
  • Dairy-free: Substitute milk with almond milk or oat milk, and use vegan butter for a dairy-free version.
Peanut Butter and Jelly Stuffed French Toast

Peanut Butter and Jelly Stuffed French Toast

Follow this simple recipe to create Peanut Butter and Jelly Stuffed French Toast that’s perfect for lazy mornings or a weekend brunch.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 4 Sandwiches

Ingredients
  

  • 4 eggs
  • 2 cups milk
  • 3 Tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 8 slices of sandwich bread
  • ½ cup peanut butter
  • ½ cup strawberry jam
  • 3 Tbsp butter for the pan
  • Optional: powdered sugar, additional jam, chopped peanuts, or a drizzle of peanut butter for serving

Instructions
 

  • Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until fully combined.
  • Assemble the sandwiches: Spread peanut butter on one slice of bread. Spread strawberry jam on another slice. Press the two slices together to form a sandwich. Repeat with the remaining bread slices.
  • Dip the sandwiches: Submerge each sandwich in the egg mixture, ensuring both sides are evenly coated.
  • Cook the sandwiches: Heat a skillet over medium-low heat and melt 1 tablespoon of butter. Place the sandwiches on the skillet and cook for 3 minutes per side, or until golden brown and crispy. Add more butter as needed for each batch.
  • Serve: Remove the French toasts from the skillet and serve them warm. Top with powdered sugar, additional jam, or a drizzle of peanut butter.

Notes

Try different jams: While strawberry jam is classic, raspberry, blueberry, or even grape jam also work beautifully.
Soaking the bread: Let the bread slices soak in the egg and milk mixture for a few seconds, but not too long, to prevent them from becoming soggy and falling apart.
Dairy-free: Substitute milk with almond milk or oat milk, and use vegan butter for a dairy-free version.
Keyword French Toast
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