This smoked salmon bagel features smoked salmon layered over cream cheese on a sliced bagel. It includes thinly sliced red onion, tomato, and cucumber, and is topped with capers, fresh dill, and black pepper.
Simple to prepare, this recipe is suitable for breakfast, brunch, or a light lunch and can be assembled in just a few minutes.
Ingredients You’ll Need
- 4 oz smoked salmon
- 2 bagels your choice of flavor, toasted (optional)
- ½ red onion thinly sliced
- 1 tomato thinly sliced
- ½ cucumber thinly sliced
- 4 oz cream cheese
- 1 Tbsp fresh dill chopped
- 1 Tbsp capers
- Black pepper freshly ground (to taste)
How to Make Smoked Salmon Bagel
1. Slice each bagel in half horizontally. Toast bagel if desired.
2. Evenly spread approximately 2 ounces of cream cheese onto each bagel half.
3. Divide the smoked salmon evenly and arrange it over the bottom halves of the bagels.
4. Top each bagel with an even distribution of thinly sliced red onion, tomato slices, and cucumber slices.
5. Garnish each bagel with 1 tablespoon of freshly chopped dill.
6. Scatter 1 tablespoon of capers over the vegetables and salmon on each bagel.
7. Finish with freshly ground black pepper to taste.
Smoked Salmon Bagel
Ingredients
- 4 oz smoked salmon
- 2 bagels your choice of flavor, toasted (optional)
- ½ red onion thinly sliced
- 1 tomato thinly sliced
- ½ cucumber thinly sliced
- 4 oz cream cheese
- 1 Tbsp fresh dill chopped
- 1 Tbsp capers
- Black pepper freshly ground (to taste)
Instructions
- Slice each bagel in half horizontally. Toast bagel if desired.
- Evenly spread approximately 2 ounces of cream cheese onto each bagel half.
- Divide the smoked salmon evenly and arrange it over the bottom halves of the bagels.
- Top each bagel with an even distribution of thinly sliced red onion, tomato slices, and cucumber slices.
- Garnish each bagel with 1 tablespoon of freshly chopped dill.
- Scatter 1 tablespoon of capers over the vegetables and salmon on each bagel.
- Finish with freshly ground black pepper to taste.
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