Smoked Salmon Bagel
This smoked salmon bagel features smoked salmon layered over cream cheese on a sliced bagel. It includes thinly sliced red onion, tomato, and cucumber, and is topped with capers, fresh dill, and black pepper.
Ingredients
- 4 oz smoked salmon
- 2 bagels your choice of flavor, toasted (optional)
- ½ red onion thinly sliced
- 1 tomato thinly sliced
- ½ cucumber thinly sliced
- 4 oz cream cheese
- 1 Tbsp fresh dill chopped
- 1 Tbsp capers
- Black pepper freshly ground (to taste)
Instructions
- Slice each bagel in half horizontally. Toast bagel if desired.
- Evenly spread approximately 2 ounces of cream cheese onto each bagel half.
- Divide the smoked salmon evenly and arrange it over the bottom halves of the bagels.
- Top each bagel with an even distribution of thinly sliced red onion, tomato slices, and cucumber slices.
- Garnish each bagel with 1 tablespoon of freshly chopped dill.
- Scatter 1 tablespoon of capers over the vegetables and salmon on each bagel.
- Finish with freshly ground black pepper to taste.
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