Homemade guacamole is one of those simple recipes that delivers so much fresh flavor with just a handful of ingredients. This easy version starts with creamy ripe avocados and adds juicy Roma tomatoes, red onion, jalapeño, fresh cilantro, and plenty of lime juice. A little salt and pepper brings everything together.
The result is creamy, a little chunky, fresh, and just spicy enough. Serve this guacamole with a big bowl of tortilla chips, spoon it over tacos or nachos, or add it to fajitas and burrito bowls. It comes together in just a few minutes, making it an easy addition to just about any Mexican-inspired meal.
Ingredients You’ll Need
- 3 ripe avocados I used Mexican Hass Avocados
- 2 Roma tomatoes
- 1 jalapeno
- 1 lime juiced
- ½ red onion
- 2 tbsp cilantro chopped
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
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How to Make Guacamole
1. Cut the avocados in half and remove the pits. Scoop the avocado flesh into a medium bowl and discard the skins.
2. Dice the tomatoes and red onion, finely chop the jalapeño and cilantro, and cut the lime in half.
3. Using a fork, mash the avocados until they reach your desired consistency.
4. Add the diced tomatoes, red onion, jalapeño, and cilantro to the mashed avocado.
5. Squeeze the fresh lime juice over the mixture, then season with salt and black pepper. Gently stir everything together until well combined.
Easy Guacamole Recipe
Ingredients
- 3 ripe avocados I used Mexican Hass Avocados
- 2 Roma tomatoes
- 1 jalapeno
- 1 lime juiced
- ½ red onion
- 2 tbsp cilantro chopped
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
Instructions
- Cut the avocados in half and remove the pits. Scoop the avocado flesh into a medium bowl and discard the skins.
- Dice the tomatoes and red onion, finely chop the jalapeño and cilantro, and cut the lime in half.
- Using a fork, mash the avocados until they reach your desired consistency.
- Add the diced tomatoes, red onion, jalapeño, and cilantro to the mashed avocado.
- Squeeze the fresh lime juice over the mixture, then season with salt and black pepper.
- Gently stir everything together until well combined.
Notes
- Choose ripe avocados: The avocados should give slightly when gently pressed. If they’re too firm, they’ll be difficult to mash and won’t have the same creamy texture.
- Adjust the texture: For chunky guacamole, lightly mash the avocados and leave some larger pieces. For a smoother guacamole, mash them more thoroughly before adding the remaining ingredients.
- Control the heat: Remove the jalapeño seeds for a milder guacamole, or leave some in for extra heat.
- Adjust to taste: Add more lime juice, salt, black pepper, or cilantro according to your preference.
- Prevent browning: Press plastic wrap directly against the surface of the guacamole before refrigerating to limit its exposure to air.
- Storage: Store leftover guacamole in an airtight container in the refrigerator for up to 2 days. Some browning is natural; if needed, scrape away the browned surface and stir before serving.
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