This Slow Cooker Beef Fried Rice combines tender beef, fluffy rice, vegetables, and scrambled eggs in a savory garlic soy sauce for a hearty one-pot meal. It’s an easy, family-friendly dinner that brings all the flavor of your favorite takeout right to your table.
Ingredients You’ll Need
Beef
- 2 lbs beef stew meat
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp sesame oil
- 1 small onion diced
- 1 Tbsp minced garlic
- 1 cup beef broth
- ⅓ cup soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp oyster sauce
- 1 Tbsp Worcestershire sauce
Rice
- 3 cups cooked and cooled white rice
- 1 12-ounce bag frozen peas and carrots
- 4 eggs
- 1 Tbsp butter
- 3 green onions sliced
Finishing Sauce
- 2 Tbsp soy sauce
- 1 tsp sesame oil
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How to Make Slow Cooker Beef Fried Rice
1. Place the stew meat into a 6-quart slow cooker. Season the beef with the black pepper and garlic powder. Add the sesame oil, onion, and garlic over the beef.
2. In a bowl, whisk together the beef broth, soy sauce, brown sugar, oyster sauce, and Worcestershire sauce. Pour the sauce mixture over the beef.
3. Cover and cook on LOW for 6–7 hours or HIGH for 4–5 hours, until the beef is tender.
4. About 30 minutes before serving, cook the eggs.
5. Melt the butter in a skillet over medium heat. Add the eggs and scramble until fully cooked. Stir the frozen peas and carrots, cooked rice, and scrambled eggs into the slow cooker. Drizzle with the remaining soy sauce and sesame oil, then gently stir until everything is evenly combined. Cover and cook for an additional 20–30 minutes, or until heated through. Sprinkle with sliced green onions before serving.
Slow Cooker Beef Fried Rice
Equipment
- Slow Cooker (6 quart)
Ingredients
Beef
- 2 lbs beef stew meat
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp sesame oil
- 1 small onion diced
- 1 Tbsp minced garlic
- 1 cup beef broth
- ⅓ cup soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp oyster sauce
- 1 Tbsp Worcestershire sauce
Rice
- 3 cups cooked and cooled white rice
- 1 12-ounce bag frozen peas and carrots
- 4 eggs
- 1 Tbsp butter
- 3 green onions sliced
Finishing Sauce
- 2 Tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Place the stew meat into a 6-quart slow cooker.
- Season the beef with the black pepper and garlic powder.
- Add the sesame oil, onion, and garlic over the beef.
- In a bowl, whisk together the beef broth, soy sauce, brown sugar, oyster sauce, and Worcestershire sauce.
- Pour the sauce mixture over the beef.
- Cover and cook on LOW for 6–7 hours or HIGH for 4–5 hours, until the beef is tender.
- About 30 minutes before serving, cook the eggs.
- Melt the butter in a skillet over medium heat. Add the eggs and scramble until fully cooked. Stir the frozen peas and carrots, cooked rice, and scrambled eggs into the slow cooker. Drizzle with the remaining soy sauce and sesame oil, then gently stir until everything is evenly combined. Cover and cook for an additional 20–30 minutes, or until heated through. Sprinkle with sliced green onions before serving.
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