These no bake peanut butter chocolate balls are an easy, dependable treat that comes together without turning on the oven. A simple peanut butter and chocolate mixture sets into a firm, snackable treat.
They’re rich without being fussy and made with ingredients you probably already have on hand.
Ingredients You’ll Need
- 1 ½ cups oats
- ½ cup peanut butter
- ⅓ cup honey
- 2 tbsp milk
- 1 tbsp coco powder (optional)
How to Make No Bake Peanut Butter Chocolate Balls
1. Add all of the ingredients to a mixing bowl.
2. Stir everything together until it’s fully combined and you’ve got a soft dough. If the mixture feels a little dry or crumbly, add a small splash of milk and mix again until it comes together easily.
3. Roll the dough into balls, using about 1–2 tablespoons for each.
4. Place the balls in the fridge and chill for about 30 minutes, or until they’re firm.
No Bake Peanut Butter Chocolate Balls
These no bake peanut butter chocolate balls are an easy, dependable treat that comes together without turning on the oven. A simple peanut butter and chocolate mixture sets into a firm, snackable treat. They’re rich without being fussy and made with ingredients you probably already have on hand.
Ingredients
- 1 ½ cups oats
- ½ cup peanut butter
- ⅓ cup honey
- 2 tbsp milk
- 1 tbsp coco powder optional
Instructions
- Add all of the ingredients to a mixing bowl.
- Stir everything together until it’s fully combined and you’ve got a soft dough. If the mixture feels a little dry or crumbly, add a small splash of milk and mix again until it comes together easily.
- Roll the dough into balls, using about 1–2 tablespoons for each.
- Place the balls in the fridge and chill for about 30 minutes, or until they’re firm.
Notes
- Enjoy as a quick snack, or pre/post-workout treat.
- Store leftovers in an airtight container in the refrigerator for up to 1 week. These cookies freeze nicely. Freeze in a freezer safe bag or container for up to 1 month.
Did You Make This Recipe?Let me know how it was!
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