Crispy, flavorful, and packed with garlicky goodness, these garlic parmesan chicken wings will be a hit with your friendly and family. Whether it’s game night or just a cozy night in, this easy recipe will have everyone reaching for more.
Ingredients You’ll Need
- 2 lbs chicken wings, pat chicken wings dry
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 Tbsp baking powder
- 2 Tbsp oil
Garlic Parmesan Sauce
- ¼ cup butter
- 5 cloves garlic, minced
- ¼ cup parsley
- ¼ cup parmesan cheese, freshly grated
How to Make Garlic Parmesan Chicken Wings
1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2. In a small bowl mix together the garlic powder, onion powder, smoked paprika, salt, pepper, and baking powder.
3. In a large bowl, Coat the wings with the 2 Tbsp oil, then sprinkle on the seasoning mix. Toss to coat evenly.
4. Place the wings out on a baking sheet, and bake for 45 minutes, flipping them halfway through.
5. While the wings are baking, in a small pot and over low heat, melt the butter, then add the minced garlic and parsley. Stir until the garlic is fragrant. Make sure you don’t burn the garlic.
6. When the wings are finished cooking, remove them from the oven and pour the garlic butter sauce all over them. Then sprinkle them with the parmesan cheese.
7. Place the wings back in the oven for another 5 minutes or until they become crispy. Serve and enjoy.
Garlic Parmesan Chicken Wings
Ingredients
- 2 lbs chicken wings pat chicken wings dry
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 Tbsp baking powder
- 2 Tbsp oil
Garlic Parmesan Sauce
- ¼ cup butter
- 5 cloves garlic minced
- ¼ cup parsley
- ¼ cup parmesan cheese freshly grated
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- In a small bowl mix together the garlic powder, onion powder, smoked paprika, salt, pepper, and baking powder.
- In a large bowl, Coat the wings with the 2 Tbsp oil, then sprinkle on the seasoning mix. Toss to coat evenly.
- Place the wings out on a baking sheet, and bake for 45 minutes, flipping them halfway through.
- While the wings are baking, in a small pot and over low heat, melt the butter, then add the minced garlic and parsley. Stir until the garlic is fragrant. Make sure you don’t burn the garlic.
- When the wings are finished cooking, remove them from the oven and pour the garlic butter sauce all over them. Then sprinkle them with the parmesan cheese.
- Place the wings back in the oven for another 5 minutes or until they become crispy. Serve and enjoy.
Notes
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Great recipe and easy. I made mine in the air fryer and they came out perfect.
BEST garlic parmesan wings. Came out tender and crispy.