Strawberry Crumble

This strawberry crumble is an absolute family favorite. It's especially delicious when made using fresh, in-season strawberries. Serve this crumble as is, with a scoop of vanilla ice cream, or topped with whipped cream.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings

Equipment

2 large mixing bowls
Large wooden spoon
9x13-inch baking dish

Ingredients

Strawberry Filling

2 lbs strawberries hulled and halved
⅓ cup granulated sugar
2 Tbsp cornstarch
1 tsp vanilla extract

Crumble Topping

¾ cup old fashioned oats also called rolled oats
¾ cup all-purpose flour
¾ cup brown sugar
½ cup salted butter melted
1 tsp ground cinnamon
½ tsp baking powder

Instructions

Preheat the oven to 350℉. Add the strawberries, granulated sugar, cornstarch and vanilla extract to a large mixing bowl. Mix until well combined and set aside.
Add the oats, all-purpose flour, brown sugar, melted butter, ground cinnamon and baking powder to another large mixing bowl. Mix until well combined.
Spread the strawberries evenly into a 9x13-inch baking dish. Use your fingers to evenly sprinkle the crumble topping over the strawberries.
Bake the crumble for 30 minutes, or until golden. Serve while warm.

Notes

Strawberry Crumble is delicious served with a scoop of vanilla ice cream, or topped with whipped cream.
The strawberries in this recipe can be replaced with any other variety of berry, or even a combination of mixed berries.

Storage:

Store this strawberry crumble in an airtight container in the fridge for up to 3 days. Reheat using the microwave or oven. Reheating in the oven will help to re-crisp the crumble topping.

This crumble is suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating according to the above directions.

Keyword Crumble

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