Slow Cooker Cheddar Bay Sloppy Joe Bake
This Slow Cooker Cheddar Bay Sloppy Joe Bake combines a rich, savory sloppy joe filling with cheesy Cheddar Bay biscuits baked until golden brown. It's an easy, comforting dinner that's perfect for busy weeknights and family meals.
Equipment
- Slow Cooker (6 quart)
Ingredients
Sloppy Joe Filling
- 2 lbs lean ground beef browned and drained
- 1 tsp salt
- ½ tsp black pepper
- 1 small onion diced
- 1 small green bell pepper diced
- 2 cloves garlic minced
- 2 cups ketchup
- 2 Tbsp tomato paste
- 2 Tbsp brown sugar
- 1 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- 1 tsp chili powder
- ½ tsp smoked paprika
- 1 cup sharp cheddar cheese shredded
Biscuit Topping
- 2 boxes Cheddar Bay Biscuit Mix
- Ingredients called for on the biscuit mix package
- Seasoning packets included in the boxes
- 2 Tbsp butter melted
- Chopped parsley for garnish
Instructions
- To your 6 quart slow cooker add your ground beef, salt, pepper, onion, bell pepper and garlic.
- Stir in the ketchup, tomato paste, brown sugar, yellow mustard, Worcestershire sauce, chili powder, and smoked paprika until well combined.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Stir in the shredded cheddar cheese until melted.
- Prepare the Cheddar Bay biscuit mix according to the package directions.
- Drop large spoonfuls of the biscuit dough evenly over the sloppy joe mixture, leaving a little space between each biscuit.
- Cover and cook on HIGH for 45–60 minutes, or until the biscuits are cooked through. (Cooking times may vary depending on your slow cooker.)
- Brush the tops of the biscuits with the melted butter mixed with the included garlic herb seasoning packets.
- Sprinkle with chopped parsley before serving.
Did You Make This Recipe?Let me know how it was!