Pumpkin Blondies
These pumpkin blondies have a chewy yet cakey texture, with a lightly spiced flavor from the addition of pumpkin pie spices.
Equipment
- 8-inch square baking pan
- Silicone spatula or large wooden spoon
Ingredients
- ½ cup melted butter
- 1 cup brown sugar
- 1 cup pumpkin puree not to be confused with pumpkin pie mix
- 1 egg
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups all purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper and set aside.
- Add the melted butter and brown sugar to a large mixing bowl. Mix until well combined. Add the pumpkin puree, egg, vanilla extract and salt to the mixing bowl, and mix once again until well combined.
- Add the flour, pumpkin pie spice and baking powder. Mix until just combined. Fold in the chocolate chips.
- Transfer the batter to the prepared baking pan. Bake for 35 minutes, or until just cooked through. Allow to cool completely in the tin before slicing into squares.
Notes
- The baking pan can be sprayed with non-stick cooking spray instead of lining with parchment paper.
- The center of the blondie should still be slightly soft once baked. An inserted skewer or toothpick should come out mostly clean.
- Extra chocolate chips can be sprinkled over the batter just before baking.
Nutrition
Calories: 236kcalCarbohydrates: 33gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 26mgSodium: 110mgPotassium: 138mgFiber: 2gSugar: 18gVitamin A: 2582IUVitamin C: 1mgCalcium: 44mgIron: 2mg
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