Go Back
–+ servings
pumpkin blondies feature

Pumpkin Blondies

These pumpkin blondies have a chewy yet cakey texture, with a lightly spiced flavor from the addition of pumpkin pie spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16

Equipment

Ingredients
  

  • ½ cup melted butter
  • 1 cup brown sugar
  • 1 cup pumpkin puree not to be confused with pumpkin pie mix
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 cups all purpose flour
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper and set aside.
  • Add the melted butter and brown sugar to a large mixing bowl. Mix until well combined. Add the pumpkin puree, egg, vanilla extract and salt to the mixing bowl, and mix once again until well combined.
  • Add the flour, pumpkin pie spice and baking powder. Mix until just combined. Fold in the chocolate chips.
  • Transfer the batter to the prepared baking pan. Bake for 35 minutes, or until just cooked through. Allow to cool completely in the tin before slicing into squares.

Notes

  • The baking pan can be sprayed with non-stick cooking spray instead of lining with parchment paper.
  • The center of the blondie should still be slightly soft once baked. An inserted skewer or toothpick should come out mostly clean.
  • Extra chocolate chips can be sprinkled over the batter just before baking.
 
Storage:
Store these blondies in an airtight container at room temperature for up to 3 days. These blondies are suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Keyword Blondies
Tried this recipe?Let me know how it was!