I started Frosting and Confetti because cooking and baking have always been two of my favorite things, and I wanted a place to share that with people who feel the same way.
Whether you’re looking for a cozy dinner to feed your family on a weeknight or something sweet to bring to a get-together, my goal is to make sure every recipe you try actually works and actually tastes good.
More than anything, I love that food brings people together. There’s nothing quite like sitting down to a homemade meal, dropping off a batch of cookies for a friend, or watching a new recipe become the one everyone asks for again and again. That’s what this blog is all about, and I hope you find something here that ends up on your regular rotation.
On Frosting and Confetti, you’ll find recipes like:
- Cheesy Spinach Stuffed Chicken Breasts
- Almond Cookies
- Lemon Crumb Bars
- Crispy Cilantro Lime Chicken Sandwich
- Sheet Pan Shawarma (30 Minute Meal)
I hope these recipes inspire you to spend more time in the kitchen and enjoy the process of cooking.
Thanks for being here!
Contact
Although I may not be able to respond to every message personally, I do read them all. If you have a question about a recipe or just want to say hello, feel free to reach out at frostingandconfetti@gmail.com.