Go Back
–+ servings
no bake cheesecake feature

No Bake Cheesecake

This no bake cheesecake is rich, creamy, and incredibly easy to make. With a buttery cookie crust and a smooth, velvety filling, it's the perfect make-ahead dessert for holidays, celebrations, or anytime you're craving a slice of cheesecake without using the oven.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 14 oz cream cheese room temperature
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup cold heavy cream
  • Optional topping: whipped cream and fresh strawberries

Instructions
 

  • In a bowl, mix graham cracker crumbs and melted butter until combined.
  • Press mixture firmly into the bottom of a 9-inch springform pan. Chill while preparing filling.
  • In a large bowl, combine cream cheese, powdered sugar, vanilla, and cold heavy cream.
  • Beat together until smooth, thick, and creamy. Continue mixing until the filling becomes light and holds its shape.
  • Spread filling evenly over the chilled crust.
  • Chill for at least 4 hours, or until fully set.
  • Before serving, pipe whipped cream around the edges and top with fresh strawberries if desired.

Notes

Storage
  • Refrigerate up to 4 days
  • Keep covered to prevent drying
  • Do not freeze (texture may change)
  • Best served chilled
FAQs
Can I make this ahead of time?
Yes, it’s ideal for making the day before serving.
Can I use store-bought crust?
Yes, substitute with a ready-made 9-inch crust.
Why didn’t my cheesecake set?
It likely needs more chilling time. Allow a full 4 hours minimum.
Keyword Cake
Did You Make This Recipe?Let me know how it was!