Easy Sugar Cookie Fudge
This creamy, decadent treat captures the buttery sweetness of a classic sugar cookie in the form of rich, melt-in-your-mouth fudge.
Equipment
- 9 x 9 baking dish
Ingredients
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 1 cup sugar cookie mix I used betty Crocker, but use whatever sugar cookie mix you prefer!
- ½ cup valentines sprinkles
- 2-3 oz white chocolate bark
- 1 Tbsp salted butter
- 1 tsp vanilla extract
Instructions
- Line a 9x9 baking dish with parchment paper and spray lightly with non stick spray. Set aside.
- In a large double boiler, combine the sugar cookie mix, white chocolate chips, sweetened condensed milk, butter and vanilla. Heat over medium until melted. Remove from heat and add half the sprinkles, and mix. Reserve the other half for the top of the fudge.
- Transfer the fudge mixture to the prepared baking dish. Smooth the top and gently press the remaining sprinkles into the top. Place in the fridge for at least 2 hours. When the fudge has hardened, remove from the baking dish and cut into equal sized pieces.
- Melt the chocolate bark in a microwave safe dish and you can use a piping bag, Ziplock bag or just drizzle with a spoon! Let the chocolate harden and enjoy.
Notes
Storage:
Store leftovers in an airtight container at room temperature for up to 4 days.
Tried this recipe?Let me know how it was!