Cookies and Cream Chocolate Cobbler
This Cookies and Cream Chocolate Cobbler is a rich, gooey dessert made with a fudgy chocolate batter and plenty of chopped Oreo cookies. As it bakes, it creates its own warm chocolate sauce underneath, making it especially delicious served warm with a scoop of vanilla ice cream.
Equipment
Ingredients
Chocolate Cobbler Batter
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¼ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup whole milk
- ⅓ cup unsalted butter melted
- 2 tsp vanilla extract
- 15 Oreo cookies roughly chopped
Fudge Topping
- 1 cup granulated sugar
- ½ cup light brown sugar
- ¼ cup unsweetened cocoa powder
- 10 Oreo cookies roughly chopped
Finish
- 1½ cups boiling water
- 5 Oreo cookies roughly chopped
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- In a large bowl whisk together the flour, baking powder, salt, cocoa powder, and granulated sugar.
- Stir in the milk, melted butter, and vanilla until just combined.
- Fold in the 15 chopped Oreo cookies.
- Spread the batter evenly into the prepared baking dish.
- In a medium bowl stir together the granulated sugar, brown sugar, cocoa powder, and the remaining 10 chopped Oreo cookies.
- Sprinkle the topping evenly over the batter.
- Carefully pour the boiling water evenly over the entire casserole. Do not stir.
- Bake for 40–45 minutes, until the top is set but the center is still slightly soft and the chocolate sauce is bubbling underneath.
- Remove from the oven and immediately sprinkle the remaining 5 chopped Oreo cookies over the top.
- Let the cobbler rest for 15–20 minutes before serving.
- Serve warm with big scoops of vanilla ice cream.
Notes
- Don't stir after adding the boiling water, this creates the signature hot fudge sauce underneath.
- Roughly chop the Oreos instead of crushing them into crumbs so you get plenty of cookie pieces throughout the cobbler.
- Let the cobbler rest before serving so the sauce thickens slightly.
- Serve warm for the ultimate gooey chocolate texture.
- Vanilla ice cream is the perfect finishing touch as it melts into the warm fudge sauce.
Did You Make This Recipe?Let me know how it was!