Chicken Cobbler
This easy Chicken Cobbler is a cozy, comforting dinner made with tender rotisserie chicken, peas and carrots, and a creamy chicken filling topped with a buttery Bisquick cobbler crust. It comes together with simple ingredients and plenty of savory flavor, making it an easy choice for a hearty weeknight meal.
Ingredients
- ½ cup unsalted butter
- 3 cups shredded rotisserie chicken
- 1 12-ounce bag frozen peas and carrots
- 1 10.5-ounce can cream of chicken soup
- 2 cups chicken stock
- 2 cups Bisquick baking mix
- 2 cups whole milk
Instructions
- Preheat the oven to 350°F. Place the butter in a 9x13-inch baking dish and place the dish in the oven just until the butter has melted.
- Carefully remove the baking dish from the oven and swirl the melted butter to coat the bottom evenly.
- Evenly scatter the shredded rotisserie chicken over the melted butter.
- Sprinkle the frozen peas and carrots evenly over the chicken.
- Dollop the cream of chicken soup evenly over the vegetables.
- Slowly pour the chicken stock evenly over the top. Do not stir.
- In a large mixing bowl, whisk together the Bisquick baking mix and milk until smooth.
- Carefully pour the Bisquick mixture evenly over the casserole. Do not stir.
- Bake uncovered for 55–60 minutes, or until the topping is golden brown and cooked through and the filling is hot and bubbling around the edges.
- Allow the cobbler to rest for 10 minutes before serving to help the filling set.
Notes
- Resist the urge to stir the layers together. Keeping the layers separate helps create the signature cobbler texture as it bakes.
- Rotisserie chicken makes this recipe incredibly quick and adds plenty of flavor.
- Let the cobbler rest for a few minutes before serving so the filling thickens slightly.
- If the top begins browning too quickly, loosely tent with foil during the last 10–15 minutes of baking.
- Serve with a simple green salad or cranberry sauce for a comforting meal.
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