Cap'n Crunch French Toast
If you’re looking for a fun twist on classic French toast, this Cap'n Crunch French Toast is about to become your new breakfast favorite. Thick slices of bread are dipped in a creamy egg mixture, then coated in crushed Cap'n Crunch cereal for a perfectly crisp, sweet, and golden crust.
Ingredients
- 6 slices Texas toast bread
- 3 eggs
- 2 cups Cap'n Crunch cereal
- 1 cup heavy cream
- 4 Tbsp butter
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Maple syrup or fresh berries for topping optional
Instructions
- Place the cereal in a Ziploc bag and crush it using a rolling pin until it reaches a coarse, crumb-like texture.
- In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, granulated sugar, and cinnamon until the mixture is well combined.
- Set up two shallow bowls, ne containing the egg mixture and the other filled with the crushed cereal.
- Dip each slice of bread into the egg mixture, ensuring it is fully coated, then press it into the crushed cereal to cover all sides. Repeat with the remaining slices.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Place the coated bread slices in the pan and cook for 6–8 minutes, flipping halfway through, until the exterior is golden brown and crisp.
- Serve warm with maple syrup or fresh berries, if desired.
Did You Make This Recipe?Let me know how it was!