BBQ Chicken Flatbread
This BBQ Chicken Flatbread is loaded with tender chicken, melty cheese, tangy barbecue sauce, and crisp red onions on a perfectly baked flatbread.
Ingredients
- 2 flatbreads lavash, pita, or pre-made pizza crust
- 1 ½ cups cooked chicken shredded
- 5 Tbsp BBQ sauce
- 1 cup shredded mozzarella cheese or a mix of cheddar and mozzarella
- 1 small red onion thinly sliced
- 1 small sweet pepper thinly sliced (optional)
- 1-2 Tbsp chopped fresh cilantro or parsley for garnish
For serving (optional)
- Sour cream or Greek yogurt
- Lime wedges
Instructions
- Preheat your oven to 390°F. If using a pre-made pizza base, follow the instructions on the package.
- Place the flatbreads on a baking sheet lined with parchment paper.
- In a bowl, mix the shredded chicken with 3 Tbsp of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.
- Spread a thin layer of BBQ sauce (about 1 Tbsp per flatbread) on each flatbread.
- Evenly distribute the BBQ chicken over the flatbread.
- Top with shredded cheese.
- Add the sliced red onion and sweet pepper (if using).
- Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.
- Remove the flatbread from the oven and let it cool slightly.
- Garnish with fresh cilantro or parsley.
- Optionally, serve with sour cream or Greek yogurt and lime wedges.
Did You Make This Recipe?Let me know how it was!